Cinco de Mayo is next week and I have a recipe for you! I know one of the big deterrents for me when heading out to a get together is the lack of food options that I can/will actually want to eat. Even though I wouldn’t eat this particular dish myself (it’s full of nightshades), […]
You guys. It’s April. ????????? Wasn’t it just Christmas? Good grief. I seem to remember starting another blog post, a recent one, with the same sentiment. The older I get the faster time flies by. I hope I’m not the only one…. I also know that the busier we are the faster time passes. Maybe that’s […]
Hello again! Thanks for joining me for this final post in my Return to Home Cooking Series 🙂 On Tuesday I wrote about store bought bread, sugar, anti-nutrients, and getting back in the kitchen to create lasting memories with your family. If you missed that post you can find it here.
Pane. Pain. Pan. Brot. Panis. Bread If you follow me on Instagram, you know that I love bread. It’s soothing, filling, versatile, inexpensive, and fun to make. Bread is also a big part of human history. We’ve been making and eating it for centuries all over the planet. The preparation methods are as diverse as the people […]
Aloha! On Tuesday I shared with you about why we should all make the switch from jarred sauce to homemade, and today I have my tried and true, super simple red sauce recipe to share. I’ve been making this sauce for years. I still love it even though I can’t really eat it. I taste […]
Hello everyone and Happy Spring! I swear each year flies by faster and faster. Is it just me, or do you feel that way too? Easter is on Sunday and I haven’t started finished shopping for my daughter’s Easter basket yet! I don’t usually buy much. Some organic dairy free chocolate and maybe some Annie’s organic […]
Ahhh, the ole’ Campbell’s “Cream of” soups. So handy, so simple, so cheap, so bad for us! I used to love those little cans. It made making casseroles so easy and relatively quick. I never once thought about what was in them or bothered to read one of the labels. Cream of mushroom was my […]